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garlicky-tomato-pasta-recipe

Sarah Halloran November 13, 2020

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Published November 13, 2020

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This year's garlic harvest! I am pleased 🥰💚

Sometimes I need a reminder that you must have patience and trust when gardening. I thought both of these berries were dead ☠️ last year. The raspberry (first pic) only had a few leaves and the dead stick in the middle all season long. The kiwi berry (second pic) looked like it died almost as soon as we brought it home, but it was the end of the season, and as Grey’s Anatomy taught me - “you’re not dead until you’re warm and dead” - so I let them overwinter and was so very surprised and pleased when we started seeing green leaves sprout up.

Slight eclectic first harvest of 2022 - we will definitely feast on the artichoke tonight! And the Anemones are starting to flower regularly.

The Camelias are in bloom and looking lovely aft the rain 🌧 yesterday.

We have been looking for creative ways to keep the birds out of our beds. They seem to like open spaces so we’ve been filling them in with mom’s decorations. What do you think?

Two minute garden tour - we hope you enjoy 💚

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